Sunday 4 March 2012

Quick and Easy Friday Favourite Chunky Sausage Pasta Bake

This had to be my children's favourite dinner in fact my 5 year old would have it every night if he could, its one of those when your finished you have to say! only problem is you want more! its quick and simple and one every one will love : ) I make it two ways depending on time first is my way second it from my new cook book The Complete Kitchen!  I have no picture as it was gone before I thought of it !


Sausage Pasta bake: 11 pp
200g of pasta any shape I prefer the bows
8 low fat sausages WW if you can get them
1 jar of low fat pasta tomato sauce 
125g of low fat mozzarella cheese diced 
low cal cooking spray
preheat oven to 200 oc fan 180oc 
Cook pasta and drain, cook sausages and chop in to pieces, place pasta in baking dish with sausages and pasta sauce and chopped cheese, place in oven for 15 to 20 minutes and serve
( remember to check pasta sauce and sausages in case using different ones the PP might be more or less) 
The Complete kitchen
 Chunky Sausage Pasta Bake 
37 PP per recipe 9pp per portion
20 minutes prep 
20 minutes cooking
serves 4 
Speedy tomato sauce 0pp
400g can of chopped tomatoes
1 garlic clove,crushed
1/2 teaspoon grated lemon zest
1/4 teaspoon mixed dried herbs ( I use garlic Italian herbs) 
1 teaspoon of castor sugar
salt and pepper to taste
Place all ingredients in a lidded sauce pan and bring to the boil, cover and simmer for 10 minutes stirring once or twice.

200g of dried pasta shapes of your choice
low fat cooking spray

6 qourn sausages chopped, ( I used low fat sausages 2 per person 10 pp) 
2 onions chopped roughly
2 teaspoon chopped fresh rosemary/ and or 1 teaspoon of dried chili flakes

150ml of veg stock
125g low fat mozzarella cheese drained and diced
25g grated Parmesan

1, preheat oven gas mark 6, 200oc fan 180oc , Make the speedy tomato sauce, bring a saucepan of water to boil, add the pasta and return to boil, cook for 9 minutes or 1 minute less per instructions so pasta is cooked but still has a little bite,.
2, Mean while, heat a non stick pan, spray with low cal cooking spray and cook qourn sausage chunks and onion,rosemary, chili flakes cook for 5-6 minutes on a medium heat on still starting to colour,
3, Drain pasta and mix with sausage mixture, the tomato sauce and stock, transfer to oven dish  and scatter cheese on top.
4, Bake for 20 minutes on till bubbling with a golden cheesy crust.

2 comments:

  1. That sounds amazing! I'm definitely going to try that soon!

    ReplyDelete
  2. We make something like this here too and it's also a favourite :)

    ReplyDelete